Awards & Accolades

Cochon555 (2018)  ::  Los Angeles “Prince of Pork” – Executive Chef Brian Redzikowski

Ranch & Coast (2016)  ::  San Diego's Best Restaurants: Decor and Design (Reader's Choice)

OpenTable.com (2016)  ::  Top 100 Restaurants in America

EATER San Diego Restaurant Awards (2015)  ::  Bartender of the Year: Steven Tuttle

San Diego Magazine Restaurant Awards (2015)  ::  Best Atmosphere (Critic’s Choice)

Orchids & Onions (2015)  ::  Best Architecture (Orchid Award)


Gayot.com (2018)  ::  Best San Diego Restaurant for Valentine’s Day

EATER San Diego: (Spring 2018)  ::  38 Essential Restaurants in SD

Condé Nast Traveler (2018)  ::  20 Best Restaurants in SD

EATER San Diego (March 2017)  ::  Hottest Cocktail Bars in SD

San Diego Union-Tribune (2016)  ::  San Diego's Top Brunch Spots

San Diego Magazine (2016)  ::  103 Dishes to Eat Before You Die (Pork Belly Buns)

ZAGAT San Diego (2015)  ::  6 Toughest Tables

Thrillist (2015)  ::  San Diego's 12 Most Beautiful Bars

San Diego Magazine (2015)  ::  Top 10 Desserts of 2015

Press & Media

Town & Country  //  45 Festive Cocktails to Drink This Holiday Season

Orbitz  //  San Diego is Now One of Our Favorite Restaurant and Food Cities and Here’s Why

Yahoo! Beauty  //  15 Best Healthy Cooking Tips from Culinary School

Chef's Roll  //  Featured Industry: Steven Tuttle SDCM Beverage Director

Elle Mexico  //  Lo Que No Sabías Que Podías Hacer en San Diego

Liquor.com  //  11 Rum Cocktails to Drink in Bars Now